The official start of the Dodd Brewing Company brewing season began today. With an extra added twist…we brewed outside.
This last summer we purchased new kitchen appliances. I was informed by MLW that there would be no more brewing on the stove in the kitchen. That resulted in having to brew outside. No concerns, though. It was actually pretty nice. The weather was cool, and cloudy.
I brewed an altbier today. An ale that I had not brewed before, I usually brew a red ale and doctor it up from there. Todays brew is in the fermentor and doing its magic. Two weeks will go by pretty quick, and this brew will be in the bottles just after Thanksgiving, ready for parties during the Christmas season.
I love making beer.
Namaste.
